Sweet and Sour Sauce Recipe

This homemade sweet and sour sauce is a perfect blend of tangy and sweet, adding a burst of flavor to your favorite dishes. Whether you're dipping, glazing, or stirring, this sauce is your new go-to.

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Course: Condiments

Cuisine: asian

Keyword: Sweet and Sour Sauce Recipe

Prep Time: 5

Cook Time: 10

Servings: servings

Ingredients

2 tablespoons cornstarch
¼ cup soy sauce
⅓ cup white vinegar
⅔ cup water
1 tablespoon ketchup
¾ cup white sugar

Instructions

Gather all ingredients.
In a medium-sized saucepan, combine the sugar, water, vinegar, soy sauce, cornstarch, and ketchup.
Place the saucepan over medium heat and bring the mixture to a rolling boil, ensuring to stir constantly.
Continue stirring until the sauce thickens to a smooth, glossy consistency.
Once thickened, remove the saucepan from heat and let the sauce cool slightly before serving.
Enjoy!