Sushi Bake Recipe
This Sushi Bake combines creamy seafood, spicy mayo, and perfectly seasoned rice into one irresistible, oven-baked dish. It’s the ultimate way to enjoy sushi flavors in a warm, comforting, and shareable form.
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Servings: 8
Calories: 420kcal
Ingredients
RICE
- 2 cups sushi rice thoroughly rinsed
- 3 cups water
- 1 teaspoon salt
- 1/4 cup rice vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon sesame oil
CRAB AND SHRIMP FILLING
- 8 ounces shrimp finely chopped
- 8 ounces crab meat
- 1/4 cup cream cheese softened
- 1/4 cup Japanese mayonnaise Kewpie preferred
- 1 1/2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sriracha or sambal
- 1 tablespoon lime juice
- 1/4 cup finely sliced green onions
SPICY MAYO
- 1/2 cup mayonnaise
- 1 to 2 tablespoons sambal
- 1 tablespoon sriracha
- 1/4 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 teaspoon lemon juice
OTHER
- Nori seaweed sheets or furikake seasoning
- Avocado slices
- Cucumber thinly sliced
- Green onion chopped
- Sesame seeds
- Unagi sauce
Instructions
RICE
- 2 cups sushi rice, thoroughly rinsed
- 3 cups water
- 1 teaspoon salt
- 1/4 cup rice vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon sesame oil
CRAB AND SHRIMP FILLING
- 8 ounces shrimp, finely chopped
- 8 ounces crab meat
- 1/4 cup cream cheese, softened
- 1/4 cup Japanese mayonnaise (Kewpie preferred)
- 1 1/2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sriracha or sambal
- 1 tablespoon lime juice
- 1/4 cup finely sliced green onions
SPICY MAYO
- 1/2 cup mayonnaise
- 1 to 2 tablespoons sambal
- 1 tablespoon sriracha
- 1/4 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 teaspoon lemon juice
OTHER
- Nori seaweed sheets or furikake seasoning
- Avocado slices
- Cucumber, thinly sliced
- Green onion, chopped
- Sesame seeds
- Unagi sauce
Nutrition
Calories: 420kcal