Peanut Sauce Recipe
This rich and creamy peanut sauce is packed with bold flavors, balancing nutty, savory, tangy, and spicy elements in every bite. Perfect as a dip, dressing, or marinade, it transforms any dish into a crave-worthy delight.
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Servings: 6
Calories: 100kcal
Ingredients
- 1/4 cup water
- 1/2 cup peanut butter
- 2 –3 tablespoons sugar honey, or agave (adjust to taste)
- 2 tablespoons sesame oil toasted or dark
- 2 tablespoons rice vinegar
- 1/3 cup low sodium soy sauce
- 2 tablespoons sambal oelek or chili paste adjust for spice level
- 1 clove garlic peeled
- A small knob of fresh ginger peeled
Instructions
- Combine all the ingredients in a small blender or food processor. Blend until the mixture is smooth, creamy, and well incorporated. Adjust the consistency with a splash of water if needed.
- Gather an assortment of foods—vegetables, noodles, grilled meats, or anything that could benefit from this rich, savory sauce. Dip, drizzle, and enjoy.
Nutrition
Calories: 100kcal