Parsley Pesto Recipe
This parsley pesto bursts with vibrant, herby flavor and comes together in minutes for a bold, homemade sauce that enhances any dish. Perfect for pasta, sandwiches, or dips—it’s fresh, bright, and incredibly versatile.
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Servings: 8
Calories: 160kcal
Ingredients
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1 cup tightly packed fresh parsley leaves
- 1 cup tightly packed fresh basil or cilantro leaves
- 1 to 2 garlic cloves
- 1/4 teaspoon salt
Instructions
- Combine the parsley, basil or cilantro, garlic, Parmesan cheese, salt, and olive oil in a food processor. Blend until the mixture forms a smooth, vibrant green paste, scraping down the sides as needed to ensure even consistency.
- Transfer the pesto to an airtight container. It can be stored in the refrigerator for several weeks or frozen for longer storage. When ready to serve, stir a few spoonfuls into freshly cooked pasta for an herby, savory finish.
Nutrition
Calories: 160kcal