Non-Alcoholic Red Sangria Recipe
This non-alcoholic red sangria is bursting with juicy fruit, gentle fizz, and deep “wine” flavor, so everyone at the table can enjoy a festive glass. It’s colorful, refreshing, and looks like a party all on its own in the pitcher.
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Servings: 8
Calories: 160kcal
Ingredients
- 1 bottle alcohol-removed red wine such as cabernet sauvignon merlot, red blend, or pinot noir
- 1 cup orange juice no pulp
- 1 12- ounces can lemon-lime seltzer or more to taste
- 2 teaspoons agave nectar or honey sugar, or monk fruit
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
- 1 peach chopped
- 1 apple chopped
- 1 cup strawberries chopped
- 1 cup grapes sliced in half
- 1 handful fresh mint
Instructions
- In a large pitcher, layer in the sliced orange, lemon, and lime, followed by the chopped peach, apple, strawberries, grapes, and fresh mint. The pitcher should look colorful and full, with the fruit reaching close to the top.
- Pour in the orange juice and chosen sweetener, then add about half of the bottle of alcohol-removed red wine. Using a wooden spoon, gently press and stir the fruit in the liquid, lightly muddling it to release some of the juices and aromatic oils without crushing it completely.
- Add the remaining red wine to the pitcher and stir again to combine everything into a deep, ruby mixture. Cover the pitcher and place it in the refrigerator for at least 2 hours, or up to 24 hours, to allow the fruit to marinate and infuse the wine with its flavor.
- Just before serving, top the sangria with lemon-lime seltzer, adjusting the amount to suit your preferred level of fizz and dilution. Give it a gentle stir, then pour the sangria over ice, making sure each glass gets a generous portion of fruit. Serve chilled and enjoy.
Nutrition
Calories: 160kcal