Non-alcoholic Irish Cream Liqueur Recipe
Creamy, cozy, and full of comforting flavor, this non-alcoholic Irish cream liqueur blends espresso, vanilla, and a touch of citrus into a luxurious drink you’ll want to sip slowly. It’s the perfect treat for winding down or sharing during festive moments.
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Servings: 1
Calories: 220kcal
Ingredients
- 50 ml Evaporated milk
- 2 tbsp Maple syrup
- 25 ml Freshly brewed espresso
- 150 ml Double cream
- 1 tsp Vanilla extract
- Pinch of ground cinnamon
- Pinch of finely grated orange zest
- Ice
Instructions
- Combine the double cream, evaporated milk, maple syrup, espresso, vanilla extract, cinnamon, and orange zest in a large jug or cocktail shaker. Add a generous amount of ice.
- If using a cocktail shaker, shake vigorously until the outside of the shaker becomes chilled to the touch. Then double strain the mixture into serving tumblers filled with fresh ice. If using a jug, stir the mixture thoroughly until fully blended, and pour into glasses over ice. Serve immediately for a creamy, spiced refreshment.
Nutrition
Calories: 220kcal