Non-Alcoholic Christmas Sangria Recipe
This sparkling ruby-red Christmas sangria is bursting with fresh fruit, bright cranberry, and lively bubbles, making every sip feel like a little holiday celebration. It’s family-friendly, refreshing, and looks stunning in the glass.
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Servings: 8
Calories: 180kcal
Ingredients
- 5 cups cranberry juice cocktail
- 2 cups orange juice pulp free
- 2 –3 cups cran-apple sparkling cider or flavored sparkling water
- 1 orange sliced into thin rounds or wedges
- 1 apple sliced into thin rounds or cut into small cubes
- 1 pear sliced thinly or diced into small cubes
- 1/2 cup fresh or frozen cranberries
- fresh mint or rosemary for garnish
Instructions
- Place the sliced orange, apple, and pear into a large glass pitcher, along with the cranberries. Pour in the cranberry juice cocktail and orange juice. Stir gently so the fruit is evenly distributed and coated in the juices. Transfer the pitcher to the refrigerator and let it chill for at least 1 hour so the flavors have time to mingle and the fruit lightly infuses the drink.
- Just before serving, remove the pitcher from the fridge and add the cran-apple sparkling cider or flavored sparkling water. Stir again, taking care not to crush the fruit, so the bubbles stay lively and refreshing. Pour the sangria into glasses, making sure each serving gets a mix of fruit pieces, then finish with a sprig of fresh mint or rosemary on top for a bright, festive touch.
Nutrition
Calories: 180kcal