Begin by slicing the cucumber into thin, even rounds and placing them in a mixing bowl. Add the soy sauce and a light drizzle of fish sauce to introduce depth and umami. Pour in the sesame oil for a nutty aroma that complements the freshness of the cucumber.

Next, stir in the grated garlic to add a sharp, savory bite, followed by Jonny’s Rayu chili oil for a gentle heat that ties all the flavors together. Sprinkle in both black and white sesame seeds for texture and a touch of nuttiness. Finally, toss in the curled green onions for a crisp, refreshing contrast.

Gently mix everything until the cucumber is evenly coated in the flavorful dressing. Serve immediately for a fresh, spicy, and perfectly seasoned side dish that’s as simple as it is addictive.