Garbanzo Bean Salad Recipe
This Garbanzo Bean Salad is fresh, tangy, and full of Mediterranean flair, featuring crisp cucumbers, juicy tomatoes, briny olives, and creamy feta all tossed in a zesty lemon dressing. It’s a refreshing dish that’s perfect for warm days or quick, make-ahead meals.
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Servings: 6
Calories: 252kcal
Ingredients
- 2 15-ounce cans garbanzo beans, drained
- 2 cucumbers halved lengthwise and thinly sliced
- 1 15-ounce can black olives, drained and chopped
- 12 cherry tomatoes halved
- ½ red onion finely chopped
- ½ cup Italian-style salad dressing
- 2 cloves garlic minced
- ½ lemon juiced
- 1 ounce crumbled feta cheese
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper
Instructions
- Prepare all ingredients before assembling the salad. In a large mixing bowl, combine the garbanzo beans, sliced cucumbers, chopped olives, halved cherry tomatoes, and red onion. Add the minced garlic, lemon juice, and Italian-style salad dressing, ensuring all ingredients are evenly coated.
- Sprinkle in the crumbled feta cheese, garlic salt, and ground black pepper. Toss the salad gently until everything is well mixed and the dressing has coated every ingredient.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill completely. When ready to serve, give it a light toss and enjoy this refreshing, protein-packed salad that’s crisp, tangy, and full of Mediterranean-inspired flavor.
Nutrition
Calories: 252kcal