French Onion Dip Recipe
This French Onion Dip delivers rich, savory flavor in every creamy bite, blending sweet caramelized onions with a smooth, tangy base. It’s the perfect snack to serve with crispy chips or fresh veggies for any gathering.
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Servings: 6
Calories: 140kcal
Ingredients
- ½ packed cup chopped caramelized onions cooled
- 1 recipe cashew sour cream
- 2 tablespoons finely chopped chives
- ¼ teaspoon onion powder
- ½ teaspoon sea salt
- Freshly ground black pepper to taste
- Potato chips for serving
Instructions
- In a mixing bowl, combine the cashew sour cream with the caramelized onions, allowing their sweetness and depth to blend smoothly into the base. Add the onion powder, sea salt, and a few generous turns of freshly ground black pepper. Stir until the mixture is fully incorporated and creamy.
- Cover the bowl and refrigerate the dip for at least one hour so the flavors can develop and mingle. Once chilled, sprinkle the chopped chives generously over the top for a fresh, bright finish.
- Serve the dip cold alongside a bowl of crisp potato chips for a simple but irresistible snack.
Nutrition
Calories: 140kcal