Egg Drop Soup Recipe
Warm, silky, and infused with the gentle aroma of ginger, this egg drop soup is a quick and comforting dish perfect for any time you need a cozy bowl of goodness. Its delicate flavors and simple preparation make it a timeless favorite.
Print
Pin
Servings: 2
Calories: 120kcal
Ingredients
- 1 teaspoon grated ginger
- 1 ½ tablespoons cornstarch
- 3 cups chicken broth
- 2 eggs beaten
- 2 tablespoons chopped green onion optional
- 1 cup water
- Salt to taste
Instructions
- Dissolve the cornstarch in ¼ cup of water, stirring until completely blended. Set aside for later use.
- In a medium-sized pot, combine the chicken broth and 1 cup of water. Bring the mixture to a boil over medium heat.
- Add the grated ginger to the boiling broth and let it simmer for 2 minutes, allowing the ginger to infuse its aromatic flavor into the liquid.
- Slowly pour in the beaten eggs, stirring gently as you do so. This creates the signature silky ribbons of egg throughout the soup.
- Gradually add the cornstarch mixture while continuing to stir. Adjust the soup’s consistency to your preference by monitoring the thickening process.
- Season with salt to taste, ensuring the flavors are balanced and to your liking.
- Ladle the soup into serving bowls and garnish with chopped green onions if desired. Serve warm and enjoy the comforting, savory flavors.
Nutrition
Calories: 120kcal