Chicken Mole Recipe
This Chicken Mole is a rich and flavorful Mexican classic where tender chicken is simmered in a silky, spiced mole poblano sauce. Each bite offers a balance of smoky chiles, earthy spices, and a hint of sweetness that makes it deeply satisfying.
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Servings: 4
Calories: 520kcal
Ingredients
- 2 pounds bone-in chicken legs and thighs preferred, or use your favorite cuts
- 1 medium onion chopped
- 1 jalapeño pepper chopped
- 1 tablespoon peanut oil or substitute olive oil or lard
- 1 teaspoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon Mexican oregano
- Salt and black pepper to taste
- 1½ cups chicken broth or stock or substitute with Mexican lager
- 2 cups mole poblano sauce use homemade or a quality store-bought version
For Garnish:
- Toasted sesame seeds crushed red pepper flakes, and freshly chopped cilantro
Instructions
- Warm the peanut oil in a large pot over medium heat until shimmering. Add the chopped onion and jalapeño pepper, cooking for 3–4 minutes until softened and aromatic.
- Pat the chicken pieces dry with paper towels, then season generously with ancho chili powder, garlic powder, Mexican oregano, salt, and black pepper.
- Place the seasoned chicken into the pot and sear for about 5 minutes per side until lightly browned and the skin begins to crisp. This browning step helps develop deeper flavor in the final dish.
- Once the chicken is seared, pour in the chicken broth or Mexican lager. The liquid should partially submerge the chicken. Bring it to a gentle simmer, cover the pot, and cook for about 30 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
- When done, carefully remove the chicken pieces and transfer them to a separate skillet or pan. Pour the mole poblano sauce over the chicken, ensuring each piece is generously coated. Warm the chicken and mole together over low heat for a few minutes, stirring gently until the sauce is hot and silky.
- Transfer the chicken to serving plates and spoon the warm mole sauce over the top. Finish with a sprinkle of toasted sesame seeds, red pepper flakes, and fresh cilantro.
- Serve hot with traditional sides like Mexican rice, warm tortillas, or refried beans for a deeply satisfying meal layered with smoky, nutty, and spicy flavors.
Nutrition
Calories: 520kcal