Carnitas Burrito Bowl Recipe
This Carnitas Burrito Bowl is a fresh and flavorful mix of tender Carnitas, zesty rice, fajita veggies, and creamy toppings, all layered for the perfect Mexican-inspired meal. It’s colorful, satisfying, and easy to customize for any occasion.
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Servings: 4
Calories: 640kcal
Ingredients
- 3 cups Instant Pot Carnitas about 1.5 pounds of seasoned Mexican-style meat
- 3 cups Cilantro Lime Rice or plain cooked rice
- 6 cups shredded romaine or green leaf lettuce
- 4 cups Fajita Veggies from one recipe, about ⅔ cup per serving
- 1½ cups Pico de Gallo or your preferred salsa
- 2 avocados or 1 batch of homemade Guacamole
- Optional Toppings: black beans or pinto beans corn, sour cream, shredded cheese, jalapeños, or lime wedges
Instructions
- Begin by preparing each component of the burrito bowl—your Carnitas, Cilantro Lime Rice, Fajita Veggies, Pico de Gallo, and Guacamole. Ensuring each element is ready beforehand makes assembly quick and effortless.
- To serve family-style, arrange all the components in separate bowls so everyone can customize their burrito bowl to taste. This approach works perfectly for gatherings or casual dinners, letting guests build their ideal combination of flavors and textures.
- For a single-serving assembly, start with a generous base of shredded lettuce and a scoop of Cilantro Lime Rice in a bowl. Layer the warm, tender Carnitas over the rice, followed by the vibrant Fajita Veggies.
- Add a spoonful of black or pinto beans and sweet corn for heartiness. Finish with a dollop of sour cream, a sprinkle of shredded cheese, and a fresh squeeze of lime juice for brightness.
- Top with a scoop of Pico de Gallo and creamy Guacamole for that final burst of flavor. The result is a fresh, colorful, and satisfying bowl filled with bold Mexican-inspired taste—perfect for lunch, dinner, or meal prep throughout the week.
Nutrition
Calories: 640kcal