Buttermilk Recipe
Transform your regular milk into a tangy, rich buttermilk substitute with just two simple ingredients. Perfect for adding depth and texture to all your favorite recipes in minutes!
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Servings: 1 cup
Ingredients
- 1 cup milk just under a full cup
- 1 tablespoon fresh lemon juice
Instructions
- Start by adding the lemon juice to a 1-cup measuring cup. Top up with milk until the cup is full, leaving a slight gap at the top.
- Give the mixture a gentle stir to combine. Allow it to rest for about 5 minutes—this brief wait will cause the milk to curdle just a bit, creating a thickened, tangy consistency similar to traditional buttermilk.