Banana Almond Overnight Oats Recipe
Wake up to a jar of creamy, naturally sweet oats layered with rich almond butter and soft banana. It’s a no-fuss breakfast that’s both satisfying and full of texture.
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Servings: 2
Calories: 400kcal
Ingredients
- 1 teaspoon vanilla extract
- 1 large ripe banana
- 1 tablespoon almond butter
- 3 tablespoons hemp hearts
- 1 cup unsweetened coconut milk or other non-dairy milk of choice
- 2/3 cup rolled oats use gluten-free if needed
Topping:
- Sliced banana
- Granola
- Almond butter
- Drizzle of honey
- Hemp hearts
Instructions
- Begin by mashing the ripe banana in a medium-sized bowl until smooth and creamy. Add the almond butter and mix thoroughly until both ingredients are well incorporated.
- Next, stir in the rolled oats, followed by the coconut milk, hemp hearts, and vanilla extract. Mix until the ingredients are evenly distributed and the mixture is cohesive.
- Spoon the oat mixture into two serving containers, such as mason jars or small bowls. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the oats to fully absorb the liquid and soften.
- Before serving, top each portion with fresh banana slices, a sprinkle of hemp hearts, a generous spoonful of granola, a small dollop of almond butter, and a light drizzle of honey. Serve chilled and enjoy a nourishing start to your day.
Nutrition
Calories: 400kcal