Fruit Biscuits Recipe
Soft, lightly sweet, and bursting with natural fruit flavors, these fruit biscuits are a delightful blend of simplicity and nourishment. With their tender texture and rustic charm, they make a perfect addition to your snack table or a wholesome companion to your morning coffee.
Ingredient Breakdown
Each ingredient plays a key role in delivering flavor, texture, and balance to these biscuits.
Oats form the hearty base of these biscuits, bringing a chewy texture and a slow-releasing source of energy. Their nutty flavor adds depth and a rustic note to every bite.
Plain flour acts as a gentle binder, providing enough structure to keep the biscuits soft yet holding their shape after baking. It prevents the texture from becoming too dense or crumbly.
Cinnamon infuses a subtle warmth that complements the natural sweetness of the fruit, giving the biscuits a gentle spiced aroma without overpowering the delicate flavors.
Chia seeds, soaked in water, act as a natural binder. Their gel-like consistency helps hold the dough together, while adding a light nutritional boost of fiber and omega-3s.
The PURITY pouches—Sweet Potato with Cinnamon and Banana, Apple, and Yoghurt—bring all the sweetness and moisture the biscuits need, eliminating the need for added sugars or fats. The creamy textures and complementary flavors blend seamlessly into the dough.
For those seeking variations, rolled oats can be swapped for quick oats for a finer texture, and homemade purées can replace the pouches if desired. A pinch of nutmeg or cardamom can also be added for a flavor twist.
Step-by-Step Preparation Guide
Start by soaking chia seeds in water. Allowing them to sit for about 10 to 15 minutes transforms them into a gel-like binder that will help the biscuits hold their shape while baking.
In a mixing bowl, combine the fruit and vegetable purées. Stir them together until smooth, ensuring an even distribution of flavors and a silky base to fold in the dry ingredients.
Once the chia seeds have gelled, mix them into the purée mixture. They add subtle texture and essential structure.
Gradually add the oats, plain flour, and cinnamon. Fold gently, just until a cohesive dough forms—one that is soft and pliable, much like play dough in consistency.
Using a tablespoon, scoop out portions of the dough and roll into balls. Dampening your hands helps prevent sticking and ensures smooth, even shapes.
Place the dough balls onto a lined baking tray. Lightly press each ball down with a fork dipped in water, creating a rustic, homey look and helping the biscuits bake evenly.
Bake in a preheated 180°C (350°F) oven for 20 to 25 minutes until the biscuits are set and lightly golden. Let them cool on the tray to firm up and finish setting. They should be soft with a slight chew, ideal for a tender, satisfying bite.
Recipe Tips
How to achieve the best dough texture:
Ensure the chia seeds are fully soaked and mix the dough just until combined to maintain softness.
Best way to shape uniform biscuits:
Use a tablespoon to scoop equal portions and roll with damp hands for smooth, even balls.
How to prevent sticking and flatten biscuits evenly:
Wet the fork before pressing to create uniform, rustic tops without pulling the dough.
Storing and freezing tips:
Let the biscuits cool completely before storing in an airtight container. For longer storage, freeze them and thaw individual portions as needed.
What to Serve With This Recipe
These biscuits pair beautifully with a range of beverages. Serve them alongside a glass of cold milk, a cup of soothing herbal tea, or a vibrant fruit smoothie for a balanced snack.
For a more complete snack platter, arrange the biscuits with slices of fresh fruit or a small serving of yogurt. Their mild sweetness and soft texture make them an ideal complement.
If you’d like to dress them up, spread a thin layer of nut butter or drizzle them lightly with honey for an extra touch of flavor without overwhelming their natural charm.
Creative Variations
Enhance the biscuits by folding in a handful of dried cranberries, raisins, or chopped nuts. These add texture and bursts of flavor.
For a different aromatic profile, swap the cinnamon for pumpkin pie spice or cardamom. These spices lend a warm, cozy feel that’s perfect for cooler days.
Adjust the thickness to your liking—flatten more for thinner, slightly crispier biscuits, or leave them plumper for a softer, cakier texture.
Frequently Asked Questions
Can I substitute the PURITY pouches with homemade purée?
Yes, mashed banana, applesauce, or roasted sweet potato purée can be used as a substitute.
Why are my biscuits too soft or too dry?
If too soft, they may need a few extra minutes in the oven. If too dry, reduce the flour slightly or ensure the purée mixture is adequately moist.
Can I use quick oats instead of rolled oats?
Yes, quick oats work well and will give a finer, softer texture.
How long can I freeze these fruit biscuits?
Frozen biscuits can be stored for up to 2 months. Thaw at room temperature or warm slightly before serving.
Soft, nourishing, and gently sweet, these fruit biscuits are a wonderful addition to any baking collection. With minimal ingredients and maximum flavor, they offer a simple pleasure—perfect for everyday snacking or sharing with family and friends.
Ingredients
1 cup oats
¼ cup plain flour
½ teaspoon cinnamon
1 teaspoon chia seeds
2 teaspoons water
2 PURITY Creamy Sweet Potato with Cinnamon Pouches
1 PURITY Banana, Apple, and Yoghurt Pouch
Instructions
Start by combining the chia seeds with the water in a small bowl. Let them sit for 10 to 15 minutes, allowing the mixture to thicken and form a gel-like consistency.
In another bowl, empty the contents of the PURITY Banana, Apple, and Yoghurt pouch along with the PURITY Creamy Sweet Potato with Cinnamon pouches. Stir until the two purées are well blended and smooth.
Add the soaked chia seeds to the fruit and vegetable purée mixture, ensuring they are evenly distributed.
Next, fold in the oats, plain flour, and cinnamon. Mix thoroughly until the ingredients come together to form a cohesive dough, with a texture resembling soft, pliable play dough.
Using a tablespoon as a guide, scoop portions of the dough and roll them into balls with slightly damp hands to prevent sticking. Arrange the dough balls evenly on a baking tray lined with parchment paper.
With a wet fork, gently press down on each ball to flatten them slightly, giving them a rustic, homey appearance.
Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes, or until the biscuits are set and lightly golden. Allow them to cool completely on the tray; the biscuits will firm up slightly but should retain a soft, tender texture.
Once cooled, store the fruit biscuits in an airtight container for 2 to 3 days at room temperature, or freeze them and thaw as needed for a quick, wholesome snack.
Fruit Biscuits Recipe
Ingredients
- 1 cup oats
- ¼ cup plain flour
- ½ teaspoon cinnamon
- 1 teaspoon chia seeds
- 2 teaspoons water
- 2 PURITY Creamy Sweet Potato with Cinnamon Pouches
- 1 PURITY Banana Apple, and Yoghurt Pouch
Instructions
- Start by combining the chia seeds with the water in a small bowl. Let them sit for 10 to 15 minutes, allowing the mixture to thicken and form a gel-like consistency.
- In another bowl, empty the contents of the PURITY Banana, Apple, and Yoghurt pouch along with the PURITY Creamy Sweet Potato with Cinnamon pouches. Stir until the two purées are well blended and smooth.
- Add the soaked chia seeds to the fruit and vegetable purée mixture, ensuring they are evenly distributed.
- Next, fold in the oats, plain flour, and cinnamon. Mix thoroughly until the ingredients come together to form a cohesive dough, with a texture resembling soft, pliable play dough.
- Using a tablespoon as a guide, scoop portions of the dough and roll them into balls with slightly damp hands to prevent sticking. Arrange the dough balls evenly on a baking tray lined with parchment paper.
- With a wet fork, gently press down on each ball to flatten them slightly, giving them a rustic, homey appearance.
- Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes, or until the biscuits are set and lightly golden. Allow them to cool completely on the tray; the biscuits will firm up slightly but should retain a soft, tender texture.
- Once cooled, store the fruit biscuits in an airtight container for 2 to 3 days at room temperature, or freeze them and thaw as needed for a quick, wholesome snack.